| Management number | 253658108 | Release Date | 2026/10/24 | List Price | US$960.00 | Model Number | 253658108 | ||
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A course for everyone interested in the more technical and professional aspects of sensory evaluation, beyond the basics of perception and analysis.
Guided by Archers Co-Founder and Head of Academy, Dave Peralta, you will—
- Understand sensory evaluation in relation to human physiology & psychology
- Become familiar with a diversity of tastes, aromas, & mouthfeel sensations along with the vocabulary for describing them
- Increase your sensitivity to finer differences between coffees through triangular testing & cupping exercises
- Know how to implement professional cupping sessions and sensory programs with a qualified panel
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