Experience the perfect balance of Colombian coffee with nuanced flavors. Delight in mild red fruit, toffee, cocoa, and dried apple notes, complemented by a moderate to heavy body. Grown in the Antioquia and Calda mountain regions at altitudes between 3,800 and 4,400 feet, this coffee embodies exceptional quality. Rooted in a rich history, Colombian coffee plants have thrived since around 1730. Utilizing eco-friendly washed processing, meticulous sun drying, and precise hand selection, each cup tells a story of dedication and flavor excellence.